Pink Gelatin
A simple and forgiving dessert that kids love, made with low-sugar juice and gelatin for a bright and fruity treat.
Ingredients
Main Ingredients
- 2 cups Low-sugar pink juice (cranberry, guava, or pink grapefruit) Choose your preferred low-sugar juice.
- 1 cup Water Hot water for dissolving gelatin, cold water for dilution.
- 1 tablespoon Unflavored gelatin powder Adjust quantity if using gelatin sheets as per package instructions.
- to taste Optional sweetener (honey, stevia, or sugar) Adjust sweetness based on your preference.
- 1 tablespoon Optional citrus juice (lemon or lime) Adds brightness to the flavor.
Instructions
Preparation
- In a mixing bowl, combine low-sugar juice with water according to the gelatin package instructions.
- Sprinkle the gelatin over the juice and let it sit for a couple of minutes to bloom.
- Heat the mixture gently until the gelatin is fully dissolved, stirring slowly on low heat.
- Pour the mixture into a mold or dish and refrigerate until set, about 2 to 4 hours.
Serving
- Once set, serve chilled as a light snack or pre-meal drink, optionally topping with yogurt, berries, or toasted coconut.
Notes
Gelatin stores well for 4-5 days in the fridge. Keep it away from strong-smelling foods, and avoid microwaving entire molds.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 15gProtein: 2gSodium: 5mgSugar: 10g
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