Pink Charcuterie Board
A beautiful and inviting spread featuring assorted cheeses, fruits, and sweets, perfect for any gathering or celebration.
Ingredients
Cheeses and Meats
- 12 oz assorted cheeses
- 12 oz assorted meats
Fresh Fruits
- 1 pint strawberries (hulled)
- 6 oz raspberries
- 2 pink grapefruit (segmented)
- 2 cups watermelon (cubes)
- 2 cups red grapes (small clusters)
- 6 radishes (thinly sliced)
- 1.5 cups cherry tomatoes
Crackers and Breads
- 8 oz assorted crackers (water crackers, rosemary crisps, beet crackers)
Sweets and Treats
- 2 cups yogurt-covered pretzels
- 4 oz white chocolate bark (with freeze-dried strawberries)
- 1 cup meringue kisses
- 6 macarons (rose-hued)
- 1 cup fruit jellies or gummies (pectin-based)
Savory Additions
- 1 cup marinated olives
- 0.5 cup pickled red onions
- 0.5 cup cornichons
- 1 cup roasted almonds or pistachios
- 1 cup hummus or beet hummus
- 1 cup whipped feta
- 2 tbsp honey or hot honey
- 0.33 cup strawberry or fig jam
- 2 tbsp olive oil (with crushed pink peppercorn)
- 0.25 cup fresh mint leaves
Instructions
Preparation
- Choose your board and bowls.
- Prep the fresh fruit and veg.
Assembly
- Arrange the cheeses and meats first.
- Add the dips and jars.
- Place crackers and toasts.
- Tuck in the fruit clusters and berries.
- Scatter sweet bits and candy.
- Fill small gaps with nuts and jellies.
- Add finishing touches.
- Taste and tweak.
Serving Tips
- Serve this board with a pot of good coffee for a late morning treat.
- Presentation tips: use bowls of different heights to create depth.
Storage & Reheat Tips
- Short-term storage: Cover the board tightly with plastic wrap and place in the fridge for up to 24 hours.
- Longer storage: most fresh fruit and meats will not freeze gracefully once arranged.
Notes
Use real butter for toasting the baguette slices. Pick ripe fruit for the best flavor. Fresh, firm macarons and crisp crackers set the mood for every bite.
Nutrition
Serving: 1g
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