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–+ servings

Pineapple Upside-Down Cheesecake

This delightful dessert combines the nostalgic charm of pineapple upside-down cake with the creamy silkiness of cheesecake, topped with caramelized pineapple and cherries, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cups unsalted butter, melted Real butter gives a rich mouthfeel.
  • 0.5 cups brown sugar

For the topping

  • 6 to 8 pieces pineapple rings, canned or fresh
  • 6 to 8 pieces maraschino cherries
  • 0.25 cups unsalted butter, melted

For the cheesecake filling

  • 24 ounces cream cheese, softened
  • 0.75 cups granulated sugar
  • 0.5 cups sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions
 

Preparation

  • Preheat oven to 325°F (163°C).
  • Grease a 9-inch springform pan well with butter or nonstick spray.
  • Sprinkle brown sugar evenly across the bottom of the pan.
  • Arrange pineapple rings over the brown sugar and place a maraschino cherry in the center of each ring.
  • Drizzle with melted butter.
  • Mix graham cracker crumbs with melted butter and press over the pineapple layer, forming a thin crust.
  • Freeze the pan for 10 to 15 minutes to set the crust.

Making the filling

  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing slowly.
  • Add sour cream and vanilla extract, mixing until combined.

Baking

  • Pour the cheesecake filling over the chilled crust and smooth the top.
  • Place the pan in a water bath and bake for 60 to 70 minutes until the center is mostly set.
  • Turn off the oven and let cool gradually for 1 hour.
  • Refrigerate for at least 4 hours or overnight.

Serving

  • Run a knife around the edge, release the springform, and invert onto a serving plate.
  • Serve with vanilla ice cream or whipped cream as desired.

Notes

For best results, ensure cream cheese is at room temperature. Chill for at least 4 hours to enhance flavors and texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 13gSodium: 180mgFiber: 1gSugar: 18g
Keyword Cheesecake, Dessert, Pineapple Upside-Down Cheesecake
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