Pineapple Chicken Tacos
A delicious blend of tender chicken thighs and fresh pineapple, Pineapple Chicken Tacos are perfect for family dinners or special celebrations.
Ingredients
For the Tacos
- 1 lb boneless, skinless chicken thighs
- 1 cup fresh pineapple, cubed
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 8 small tortillas Use corn or flour, as preferred.
For the Marinade
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 jalapeño sliced, optional Adds heat if desired.
- 1 avocado sliced, optional For extra creaminess.
Instructions
Marinate the Chicken
- Mix the chili powder, cumin, paprika, and lime juice in a bowl. Coat the chicken thighs well and let them marinate for at least 15 minutes.
Cook the Chicken
- Heat oil in a skillet over medium heat. Once hot, carefully place the marinated chicken in the pan. Cook each side for about 7–10 minutes until golden brown and fully cooked.
Prepare the Pineapple Salsa
- In a separate bowl, combine the cubed pineapple, diced red onion, chopped cilantro, and a splash of lime juice.
Slice the Chicken
- Take the cooked chicken out of the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the Tortillas
- Briefly warm the tortillas in the same skillet, just until they are pliable.
Assemble Your Tacos
- Place a handful of sliced chicken on each tortilla, and top with your freshly made pineapple salsa. Add slices of avocado or jalapeño if desired.
Notes
For variations, consider adding chipotle powder or swapping pineapple for mango. Use boneless, skinless chicken breasts for a healthier option. Store leftovers in airtight containers.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 5g
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