Pimento Cheese

A cherished Southern dip blending sharp cheddar and creamy Monterey Jack with tangy pimentos, perfect for gatherings and family moments.

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Prep Time 15

Total Time 1 15

Course Appetizer, Snack

Cuisine American, Southern

Servings servings

Calories 250 kcal

Ingredients

Cheese Base

2 cups sharp cheddar cheese (shredded) Offers a bold flavor.
2 cups Monterey Jack cheese (shredded) Adds creamy texture.

Mixing Ingredients

½ cup mayonnaise For creaminess.
4 oz jar diced pimentos (drained) Adds sweetness.
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional) For a kick, adjust to taste.
to taste Salt and black pepper

Instructions

Preparation

In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses.
Gently fold the mayonnaise into the cheese mixture until glossy and well combined.
Stir in the drained diced pimentos until evenly distributed.
Add garlic powder, onion powder, and optional cayenne pepper. Season with salt and black pepper to taste.
Cover the bowl and refrigerate for at least one hour to allow flavors to meld.

Notes

For added creativity, consider variations with smoked paprika, jalapeños, or fresh herbs. Leftovers keep well in an airtight container for up to one week, and the flavors improve overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 10gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 1g

Keyword Cheese Dip, Comfort Food, Paula Deen, Pimento Cheese, Southern Recipe

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