Pie-Inspired Snacks
Delightful pie-inspired snacks that combine classic flavors with the ease of finger foods, perfect for any occasion.
Ingredients
Dough and Main Ingredients
- 1 package pie crusts Store-bought or homemade.
- 1 cup cheese (e.g., cream cheese or cheddar) Adds creamy richness.
- 1/2 cup sugar For sweetness.
- 1 tablespoon vanilla extract Enhances flavor.
- 1 egg egg (for egg wash) To achieve golden color.
Optional Toppings
- to taste fruit, chocolate chips, caramel For enhanced flavor and decoration.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a clean surface and cut into desired shapes.
- In a bowl, mix cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of cheese mixture on half of the pie crust shapes.
- Optional: Add toppings to the cheese mixture.
- Cover with remaining pie crust shapes and seal edges.
- Beat the egg and brush over the tops of the snacks.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
For storage, place leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked snacks for up to a month. Reheat in an oven or air fryer at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 3g
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