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–+ servings

Philly Cheesesteak Meal Prep

A delicious and quick meal prep option that brings the classic Philly cheesesteak sandwich to your weeknight routine with juicy steak, peppers, and melty cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course, Meal Prep
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 pound thinly sliced steak (like ribeye or sirloin)
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 4 slices cheese (provolone or American)
  • 1 tablespoon cooking oil
  • to taste Salt and pepper

Instructions
 

Preparation

  • Gather all your ingredients.

Cooking

  • Add the sliced bell peppers and onions, cooking for another 5 minutes until they are tender and fragrant.

Assembly

  • Let it cool down, then store it in the fridge or freezer.

Notes

Store meal prep containers in the fridge for up to 4 days or freeze for up to 3 months. To reheat, use an air fryer or oven at 350°F for about 10 minutes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g
Keyword Easy Recipes, meal prep, Philly Cheesesteak, Quick Dinner, Weeknight Meals
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