Perfect Chocolate Chip Cookies
Perfect Chocolate Chip Cookies bring joy and comfort with every bite, offering a warm, gooey cookie bursting with chocolate.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Bring to room temperature.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Sifted for better mixing.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Enhances flavor.
- 2 cups chocolate chips Use semi-sweet or dark.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Mix well.
- Gradually blend the dry mix into the creamed mixture.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
Cooling
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For serving, pair with vanilla ice cream, fresh fruit, rich chocolate sauce, or whipped cream. Store cookies in an airtight container for up to a week in the fridge, or freeze for up to three months. Reheat in an oven or air fryer for best texture.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
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