Peppermint Meltaways
These buttery-soft cookies are infused with crushed peppermint, creating a melt-in-your-mouth treat perfect for any cozy occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Real butter is recommended for best flavor.
- 1/2 cup confectioners' sugar Sift if lumpy for a smooth texture.
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract Adjust based on desired peppermint strength.
- 2 cups all-purpose flour Can be substituted with gluten-free blend.
- 1/2 cup crushed peppermint candies Use a gentle hand to preserve texture.
- 1/2 cup confectioners' sugar for dusting Dust while cookies are warm for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and position a rack in the center.
- In a large bowl, cream together softened butter and 1/2 cup confectioners' sugar until smooth.
- Beat on medium speed for 2 to 3 minutes until light and fluffy.
- Mix in salt and peppermint extract, scraping the sides of the bowl to ensure even flavor distribution.
- Gradually blend in the flour until well combined, adding it in two additions without overmixing.
- Fold in the crushed peppermint candies evenly through the dough.
Baking
- Roll the dough into walnut-sized balls and place them on a lined baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, or until the bottoms are lightly golden while tops remain pale.
- Cool for about 5 minutes on the baking sheet before dusting with remaining confectioners' sugar.
Notes
These cookies stay soft when stored at room temperature in an airtight container. For longer storage, freeze baked cookies for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 4g
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