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–+ servings

Peppermint Hot Cocoa

A warm and indulgent peppermint hot cocoa that perfectly blends chocolate and mint, making it a cozy treat for cold winter nights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Holiday
Servings 2 servings
Calories 320 kcal

Ingredients
  

For the Cocoa

  • 2 cups milk Use whole milk for a richer drink.
  • 2 tablespoons cocoa powder Quality cocoa is recommended.
  • 2 tablespoons sugar Adjust to taste.
  • 1/4 teaspoon peppermint extract A small amount gives a bright note.
  • 1/4 cup chocolate chips Use dark chocolate chips for a richer flavor.

For Topping

  • to taste whipped cream Spoon in soft peaks.
  • to taste crushed peppermint candy For garnish.

Instructions
 

Preparation

  • In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  • Whisk in the cocoa powder and sugar until fully dissolved.
  • Stir in the chocolate chips and continue to heat until melted and combined.
  • Remove from heat and add the peppermint extract.
  • Pour into mugs.
  • Top with whipped cream and crushed peppermint candy.

Notes

Serve in small mugs with a side of extra toppings like chocolate shavings or cinnamon sticks. Store leftovers in the fridge for up to 48 hours.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 8gFat: 16gSaturated Fat: 10gSodium: 120mgFiber: 2gSugar: 25g
Keyword Chocolate Mint, Comfort Beverage, holiday treat, Peppermint Hot Cocoa, Winter Drink
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