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–+ servings

Pecan Pie Dump Cake

A delightful dessert that brings warmth and nostalgia, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Grease a baking dish and pour in the batter.

Baking

  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool in the pan for about 10 minutes, then transfer to a wire rack.
  • Slice the dessert into squares and serve.

Notes

Dust with powdered sugar and serve with vanilla ice cream or whipped cream for a fancy touch. To store, place in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 1.5gSodium: 150mgFiber: 2gSugar: 15g
Keyword Baking, chocolate dessert, easy recipe
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