Peach Cobbler
Warm, juicy peaches baked under a golden, buttery biscuit topping. This ultimate peach cobbler balances sweet and tangy with a flaky crust—dessert perfection!
Ingredients
- 6 cups sliced peaches fresh or frozen
- ½ cup granulated sugar for filling
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract for filling
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar for topping
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter cubed
- ½ cup buttermilk
- 1 teaspoon vanilla extract for topping
- vanilla ice cream for serving (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss sliced peaches with sugar, lemon juice, vanilla, cornstarch, and cinnamon. Let sit for 10 minutes to macerate.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk and vanilla just until combined—do not overmix.
- Transfer peach filling to a baking dish and dollop biscuit dough on top in spoonfuls.
- Bake for 35–40 minutes until the top is golden and the peach filling is bubbling.
- Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream if desired.
Notes
To store: Cover and keep at room temperature for up to 2 days or refrigerate for 4–5 days. Freeze up to 3 months in airtight wrap. Reheat before serving. For a vegan version, use plant-based butter and coconut milk with vinegar. Swap peaches with berries or apples for variety.
Nutrition
Calories: 320kcalCarbohydrates: 48gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 35mgSodium: 200mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 600IUVitamin C: 8mgCalcium: 60mgIron: 1.2mg
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