Pasta Salad Cups
Delightful Pasta Salad Cups featuring al dente rotini pasta and fresh vegetables, dressed in tangy Italian dressing. A perfect dish for gatherings that brings comfort and joy.
Ingredients
Pasta and Vegetables
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved Use ripe tomatoes for best flavor.
- 1 cup diced cucumber Choose crisp cucumbers.
- 1/2 cup black olives, sliced Consider kalamata for a twist.
- 1/4 cup chopped fresh parsley For garnish and flavor.
Dressing
- 1/2 cup Italian dressing Real Italian dressing is recommended.
Seasoning
- to taste salt
- to taste pepper
Instructions
Cooking the Pasta
- Boil the rotini pasta in a pot of salted water until al dente, about 8-10 minutes.
- Drain the pasta and rinse it under cold water to stop the cooking process.
Preparing the Vegetables
- Chop the cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
Combining Ingredients
- In a large mixing bowl, combine the cooled pasta, diced vegetables, and chopped parsley.
- Pour in the Italian dressing and toss everything until it’s evenly coated.
- Season with salt and pepper to taste.
Serving
- Portion the salad into small clear plastic cups for serving.
- Refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Flavors improve as they mingle.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 400mgFiber: 3gSugar: 2g
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