Parmesan Chicken
This Longhorn Steakhouse Parmesan Chicken recipe combines quick preparation with a crispy, cheesy crust for a restaurant-style meal at home.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup bread crumbs Panko can be used for extra crunch.
- 1 cup grated Parmesan cheese Adds sharp flavor.
- 1 cup shredded mozzarella cheese Can be replaced with provolone or fontina.
- 1/2 cup all-purpose flour
- 2 large eggs To prepare egg wash.
- 1/4 cup milk
- 2 cloves garlic, minced Do not skip, enhances flavor.
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil For searing the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper until uniform.
- In a separate bowl, whisk together the eggs and milk until frothy.
- Dredge each chicken breast in the flour, ensuring both sides are coated and tap off excess flour.
- Dip the floured chicken into the egg mixture, allowing excess to drip back.
- Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in preheated oven for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 3 to 5 minutes before slicing and serving.
Notes
Serve with lemon wedges or marinara sauce. This dish pairs well with vegetables or simple salads.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 680mgFiber: 1gSugar: 2g
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