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Crispy oven-baked zucchini chips on a plate, a healthy snack idea

Oven-Baked Zucchini Chips

These Oven-Baked Zucchini Chips are a wonderfully simple and crispy snack that creates delightful moments in the kitchen, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 medium zucchinis Fresh and firm zucchinis are best.
  • 1 cup grated parmesan cheese Use freshly grated Parmesan for best results.
  • 1 teaspoon garlic powder
  • to taste salt Adjust based on personal preference.
  • as needed Olive oil spray To lightly coat zucchini for baking.

Instructions
 

Preparation

  • Preheat your oven to 225°F (110°C). Set the racks so air can move around the tray.
  • Slice the zucchinis into thin rounds, aiming for even slices about one-eighth inch thick.
  • Place the zucchini slices on a baking sheet lined with parchment paper in a single layer.
  • Spray the zucchini slices lightly with olive oil.
  • In a bowl, mix the grated parmesan cheese, garlic powder, and salt until well combined.
  • Sprinkle the cheese mixture evenly over the zucchini slices and pat lightly to help it stick.

Baking

  • Bake in the preheated oven for about 1 to 1.5 hours, or until crispy, turning halfway through.
  • Let the chips cool slightly before enjoying, as they will continue to crisp as they cool.

Notes

Serve these chips with a light scattering of extra parmesan and black pepper. They pair wonderfully with yogurt dip, tomato jam, or pesto. Store leftover chips in an airtight container with a paper towel to absorb moisture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 2g
Keyword Baked Zucchini, Crispy Snack, Healthy Snack, Zucchini Chips
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