Outback Steakhouse Walkabout Onion Soup
A comforting onion soup inspired by the Outback Steakhouse recipe, filled with the warmth of caramelized onions and savory broth.
Ingredients
Main Ingredients
- 2 cups yellow sweet onions, thinly sliced The key ingredient that adds sweetness and depth.
- 2 tablespoons butter Adds buttery richness.
- 1 can chicken broth (15-ounce) Can substitute with vegetable broth for a vegetarian option.
- 1/4 teaspoon salt Enhances flavors.
Instructions
Preparation
- Melt butter in a large pot over medium heat.
- Add the sliced onions, stirring occasionally. Cook until they caramelize, about 15–20 minutes. You’ll know they are ready when they are golden and fragrant, releasing a sweet aroma that fills the kitchen.
- Pour in the chicken broth, watching as it mingles with the onions.
- Add the salt, allowing the flavors to blend beautifully.
- Bring the mixture to a gentle simmer. Cook for an additional 10 minutes, letting everything meld together.
- Serve hot, allowing the warmth of the soup to envelop you.
Notes
Consider topping with grated cheese or croutons for added texture. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 5g
Tried this recipe?Let us know how it was!