Outback Potato Soup
A rich and creamy potato soup that captures the warmth of family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 4 large Potatoes, peeled and diced
- 1/2 cup Onion, chopped
- 1/2 cup Celery, chopped
- 4 cups Chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup Heavy cream For a lighter version, use half-and-half or evaporated milk.
- 1 cup Shredded cheddar cheese
- 1/2 cup Cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish Adds a fresh note to the dish.
Instructions
Preparation
- In a large pot, cook the potatoes, onion, and celery in the chicken broth until the potatoes are tender.
- Use a potato masher or blender to blend the soup to your desired consistency.
- Stir in the heavy cream and cheddar cheese until melted.
- Add crumbled bacon and season with salt and pepper.
- Serve hot, garnished with chives.
Notes
For a variation, add diced jalapeños for a spicy kick or consider using sweet potatoes for a hint of sweetness. Leftovers can be stored in an airtight container in the fridge and reheated on the stovetop.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 2g
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