Oreo Dump Cake
This Oreo Dump Cake is a quick and easy dessert that combines layers of chopped Oreos, chocolate pudding, and cake mix, baked to perfection for a deliciously satisfying treat.
Ingredients
Main Ingredients
- 24 cookies Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix Use cold milk with this.
- 2 cups cold milk Chilled for best results.
- 1 box (15.25 oz) chocolate cake mix Dry mix, do not prepare.
- 1/2 cup unsalted butter, melted Room temperature butter is best for even coverage.
Toppings
- 1 cup whipped topping (such as Cool Whip) Add just before serving.
- 1/2 cup mini chocolate chips (optional) Regular chocolate chips can also be used.
- Extra cookies Oreo cookies for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish. Press lightly for even layers.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 35 minutes or until the top is set and slightly crisp.
- Remove from oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
- Serve warm or at room temperature.
Notes
For variations, consider adding peanut butter chips, mint Oreos, or drizzling with salted caramel.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 25g
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