One Skillet Creamy Orzo Chicken
A comforting and easy one-skillet recipe with creamy orzo and tender chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Chicken thighs can be used for a richer flavor.
- 1 tablespoon olive oil
- 1 small onion, chopped Pre-chopped onions can save time.
- 2 cloves garlic, minced A garlic press can be used for convenience.
- 1 cup orzo pasta Quick-cooking orzo can speed up prep.
- 4 cups chicken broth
- 1 cup heavy cream Half-and-half can be used for a lighter version.
- 1 cup spinach, chopped Swap with kale for a stronger green if preferred.
- 1/2 cup grated Parmesan cheese Use freshly grated for better melting.
- Salt and pepper to taste
- Fresh parsley, chopped for garnish Other garnishes can include lemon zest or red pepper flakes.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent.
- Add the bite-sized chicken pieces and cook until browned and cooked through.
- Stir in the orzo pasta and chicken broth, bring to a simmer, and cover. Cook until the orzo is tender, about 10-12 minutes.
- Lower the heat and stir in the heavy cream and chopped spinach. Cook until the spinach is wilted.
- Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
If the orzo needs a touch more broth while cooking, add a splash. For leftover sauce, add a splash of milk or broth when reheating.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 1gSugar: 2g
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