One Pot Kielbasa Pasta
A comforting and cozy dish that combines savory kielbasa with creamy sauce and delightful cheeses, perfect for family gatherings or a cozy dinner.
Ingredients
Main Ingredients
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- to taste Salt and pepper
- 1/2 tsp smoked paprika (optional)
- for garnish Fresh parsley
Optional Add-Ins
- to taste spinach
- to taste peas
- to taste bell peppers
- to taste red pepper flakes (optional)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook for 4–5 minutes until browned.
- Next, add the minced garlic and chopped onion. Sauté for 2 minutes until fragrant and translucent.
Cooking
- Pour in the chicken broth and heavy cream, and bring the mixture to a light simmer, allowing the flavors to blend beautifully.
- Add the pasta to the pot. Stir well, cover, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in the grated Parmesan cheese until melted, creating a creamy sauce.
- Add the shredded cheddar or mozzarella cheese and stir until melted and smooth.
- Season with salt, pepper, and smoked paprika if you choose.
- Finish with a sprinkle of fresh parsley and serve hot.
Notes
For extra flavor, serve with garlic bread or a fresh salad. If storing leftovers, allow to cool completely and transfer to an airtight container. It will stay fresh in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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