Old Fashioned Pumpkin Chocolate Chip Cookies
These cookies bring warmth and delight with a comforting blend of pumpkin and chocolate, perfect for cozy fall afternoons.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, sugars, and softened butter until smooth and creamy.
- Beat in the egg and add vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving space between cookies.
Baking
- Bake in the oven for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
Store cookies in an airtight container for up to one week in the fridge, or freeze for up to three months. Reheat in the oven or air fryer for a few minutes before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
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