Old-Fashioned Potato Salad
This creamy and nostalgic potato salad brings families together with its delightful flavors and rich history.
Ingredients
Main Ingredients
- 2 pounds potatoes Choose waxy potatoes for the best texture.
- 1 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1 tablespoon Dijon mustard Adjust the amount for more tang.
- 1/2 cup celery, chopped Adds a nice crunch.
- 1/2 cup red onion, chopped Can substitute with green onions for milder flavor.
- 1/4 cup pickles, diced Use dill pickles for classic flavor.
- 2 hard-boiled eggs, chopped hard-boiled eggs, chopped Adds creaminess and richness.
- Salt and pepper to taste Essential for flavor enhancement.
- Fresh parsley for garnish Provides a fresh touch when serving.
Instructions
Preparation
- Boil the potatoes in salted water until tender. Drain and let cool.
- Peel and cube the potatoes. In a large bowl, combine mayonnaise and mustard.
- Add potatoes, celery, red onion, pickles, and hard-boiled eggs to the bowl.
- Stir gently to combine without breaking the potatoes.
- Season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh parsley before serving.
Notes
This potato salad can taste even better the next day. When storing leftovers, keep in an airtight container in the refrigerator for 3-5 days. Stir gently before serving and add a splash of mayonnaise if needed.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 2gSodium: 250mgFiber: 2gSugar: 1g
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