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–+ servings
Slice of Old Fashioned Custard Pie with a golden crust and creamy filling

Old Fashioned Custard Pie

A creamy and comforting custard pie filled with warmth and family memories, perfect for sharing at any gathering.
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Prep Time 30 minutes
Cook Time 57 minutes
Total Time 1 hour 27 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 0.5 cups Unsalted Butter (softened) Use fresh butter for better crust texture.
  • 0.5 cups Granulated Sugar
  • 1 large Egg Yolk Room temperature is best.
  • 1 cups All-Purpose Flour
  • 1 cups Old-Fashioned Oats
  • 0.25 teaspoon Salt

For the filling

  • 4 large Large Eggs Room temperature helps blend better.
  • 1 large Egg Yolk
  • 2 cups Whole Milk Whole milk enhances creaminess.
  • 1 cups Heavy Cream
  • 0.75 cups Granulated Sugar
  • 0.25 teaspoon Ground Nutmeg Adds warmth to the filling.
  • 0.5 teaspoon Ground Cinnamon Adjust for more spice if desired.
  • 1 pinch Ground Cloves
  • 1 tablespoon Vanilla Bean Paste or Extract For a richer flavor.
  • Fresh Berries Fresh Berries (for a refreshing contrast) Optional, for serving.
  • Praline Sauce Praline Sauce (adds sweetness and texture) Optional, for serving.

Instructions
 

Preparation

  • Preheat the oven to 350°F. Grease a 9-inch pie dish and set aside.
  • In a bowl, cream the softened butter with 0.5 cups sugar until light and fluffy.
  • Add the egg yolk and vanilla, then fold in the flour, oats, and salt until combined.
  • Press the mixture evenly into the pie dish, pinching the edges to make a crust.
  • Bake for about 12 minutes until set and edges are lightly golden. Let it cool while preparing the filling.

Making the Filling

  • Warm the milk and heavy cream together in a saucepan over medium-low heat, stirring regularly.
  • In a separate bowl, whisk the 4 large eggs, extra egg yolk, and 0.75 cups sugar until smooth and glossy.
  • Gradually pour the warm milk and cream into the egg mixture while whisking continuously to prevent cooking the eggs.
  • Stir in the nutmeg, cinnamon, cloves, and vanilla paste until well combined.
  • Pour the custard into the pre-baked crust and gently tap the dish to remove any air bubbles.

Baking

  • Bake the pie for 35 to 45 minutes. The top should be a pale golden color, and the center should jiggle slightly when shaken.
  • Remove the pie from the oven and let it cool on a rack until room temperature, then chill in the fridge for at least two hours.

Serving

  • Serve the pie with fresh berries and a drizzle of praline sauce, or simply dust with cinnamon.

Notes

For a smoother custard, strain through a fine sieve before pouring into the crust. Store covered in the fridge for up to three days. Let slices warm to room temperature or reheat gently in the oven.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 22gSaturated Fat: 13gSodium: 160mgFiber: 1gSugar: 15g
Keyword Comfort Food, Custard Pie, Family Recipe, Homemade Pie, Old Fashioned
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