Oatmeal Scotchies
Delicious and chewy cookies with hearty oats and sweet butterscotch chips, perfect for any family occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is creamy, not melted.
- 1 cup brown sugar, packed Can substitute with white sugar.
- 1/2 cup granulated sugar
- 2 large eggs No need for room temperature.
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup butterscotch chips Can replace with chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture, mixing until just combined.
- Stir in the oats and butterscotch chips until evenly combined.
- Drop dough by tablespoon onto the prepared baking sheets, leaving space in between.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in an airtight container for up to three months. Reheat in microwave or oven as needed.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!