Oatmeal Chocolate Chip Cookies
These cozy Oatmeal Chocolate Chip Cookies blend the delightful flavors of oats and chocolate, perfect for any day.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Use unsalted butter for best results.
- 1 cup brown sugar Packed brown sugar is recommended.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract Pure vanilla extract is preferred.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats Old-fashioned rolled oats yield the best texture.
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the rolled oats and chocolate chips until evenly distributed.
Baking
- Drop spoonfuls of dough onto ungreased cookie sheets, leaving space between each.
- Bake for 10 to 12 minutes, or until golden brown and slightly firm to the touch.
Notes
For the best flavor, let cookies cool slightly before elevating to a wire rack. Store in an airtight container for freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 110mgFiber: 1gSugar: 8g
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