Oat Flour Chocolate Chip Cookies
Oat Flour Chocolate Chip Cookies warm your heart with their delightful taste and cozy vibe, perfect for sharing or indulging on a rainy day.
Ingredients
Wet Ingredients
- 1 cup oat flour
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Dry Ingredients
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Stir well until everything is blended.
- Add the vanilla extract and the egg into the bowl. Mix until smooth.
- In another bowl, whisk together the oat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized pieces of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer bag for up to three months. Reheat in the oven or air fryer at 350°F for best results.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 60mgFiber: 1gSugar: 6g
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