Nutty Brown Butter Chocolate Chip Cookies
Nutty Brown Butter Chocolate Chip Cookies are rich, gooey, and filled with big flavor thanks to the brown butter, making them a delightful treat for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter Melted and browned.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans) Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat until it turns golden and smells nutty; allow to cool.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until smooth.
- Add vanilla extract and eggs; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Fold in chocolate chips and chopped nuts.
- Drop rounded scoops of dough onto a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream, fresh berries, or drizzle with chocolate sauce for an indulgent treat. Store in an airtight container for up to a week, or freeze for up to three months. Reheat in the oven or air fryer to revive texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 15g
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