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–+ servings
Delicious no sugar dessert cups topped with fresh fruits and chocolate drizzle

No Sugar Dessert Cups

Delight in these creamy No Sugar Dessert Cups, a guilt-free treat that combines simplicity and indulgence, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 4 cups
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Sugar-free gelatin Choose your favorite flavor.
  • 1 cup Boiling water Used to dissolve the gelatin.
  • 1 cup Whipped topping or yogurt For topping; flavored yogurt can enhance taste.

Instructions
 

Preparation

  • In a bowl, dissolve sugar-free gelatin in boiling water, stirring until completely dissolved.
  • Allow to cool slightly, then pour into cups.
  • Chill in the refrigerator for 2-3 hours or until set.
  • Top with whipped topping or yogurt before serving.

Notes

These dessert cups can be creatively layered with pureed seasonal fruits and garnished for added flair. Store them in the refrigerator, and they are best enjoyed within a few days.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mg
Keyword easy recipe, Gelatin Dessert, Guilt-Free Treat, Healthy Dessert, No Sugar Dessert
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