No Mayo Potato Salad with Herbs
A fresh and healthy alternative to traditional potato salad, this recipe features olive oil, vinegar, and fresh herbs, making it versatile for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes Any type of potatoes can be used, such as red or yellow.
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup fresh herbs (such as parsley, dill, or chives), chopped Feel free to mix and match your favorite herbs.
- to taste Salt and pepper
Instructions
Preparation
- Boil the potatoes in salted water until fork-tender. Drain and let cool slightly.
- While the potatoes are cooling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl.
- Cut the potatoes into bite-sized pieces and add them to the bowl with the dressing.
- Stir in the chopped herbs and season with salt and pepper.
- Serve warm or chilled.
Notes
Store leftovers in an airtight container in the refrigerator; it's best consumed within 3 days. If preparing for a gathering, make extra so everyone can enjoy this tasty salad! Consider roasting the potatoes for a more robust flavor or adding ingredients like cooked bacon or olives for extra taste.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g
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