No-Churn Peach Sorbet
This easy peach sorbet is made with just three ingredients—frozen peaches, honey or maple syrup, and lemon juice. No ice cream maker needed, and it’s creamy, refreshing, and naturally sweet!
Ingredients
- 4 cups frozen peaches about 6–7 medium peaches, sliced and frozen
- 2 to 3 tablespoons honey or maple syrup adjust to taste
- 1 tablespoon lemon juice freshly squeezed
Instructions
- If using fresh peaches, slice and freeze them on a tray for at least 4 hours until solid.
- Add frozen peaches, honey or maple syrup, and lemon juice to a high-powered blender or food processor.
- Blend or pulse until crumbly. Scrape down the sides and continue blending until completely smooth. Add a splash of water (1 tsp at a time) if needed.
- Taste and adjust sweetness or tartness to your liking. A pinch of salt can balance overly sweet sorbet.
- Serve immediately as soft-serve or freeze in a loaf pan for 1–2 hours to scoop like traditional sorbet.
Notes
Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temp for 5–10 minutes before scooping. Customize with berries, coconut cream, or spices like cinnamon or ginger. Add a splash of vodka for a boozy adult twist.
Nutrition
Calories: 95kcalCarbohydrates: 24gProtein: 1gSodium: 1mgPotassium: 280mgFiber: 3gSugar: 20gVitamin A: 570IUVitamin C: 12mgCalcium: 10mgIron: 0.4mg
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