No-Bake Strawberry Cheesecake Lasagna
Creamy layers of cheesecake, juicy strawberries, and buttery graham cracker crust make this no-bake dessert a showstopper. Easy to assemble, crowd-pleasing, and dangerously delicious.
Ingredients
- 2 cups graham crackers crushed
- 1/2 cup butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 2 cups fresh strawberries sliced
- 1 cup strawberry glaze
Instructions
- In a bowl, mix crushed graham crackers with melted butter. Press into a 9x13 pan to form the crust.
- In a separate bowl, whip the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in Cool Whip.
- Spread half the cheesecake mixture over the crust. Top with half the strawberries and half the glaze.
- Repeat layers with remaining cheesecake mixture, strawberries, and glaze.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Slice and serve chilled. Optional: garnish with extra strawberries or whipped topping.
Notes
Store covered in the fridge for up to 3 days. Can be frozen, though texture may soften slightly. Customize with different fruits or a chocolate crust. For best texture, don’t skip chilling or use cold cream cheese.
Nutrition
Calories: 360kcalCarbohydrates: 34gProtein: 4gFat: 23gSaturated Fat: 13gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 600IUVitamin C: 20mgCalcium: 60mgIron: 0.8mg
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