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–+ servings
No bake protein balls made with oats, nut butter, and chocolate chips.

No Bake Protein Balls

These No Bake Protein Balls are a quick and healthy snack option, packed with protein, fiber, and sweetness. Easy to make, they're perfect for lunchboxes and after-school treats.
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Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 balls
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter Room temperature for easier mixing.
  • 1/3 cup honey
  • 1/2 cup protein powder Use your preferred type.
  • 1/4 cup mini chocolate chips Optional.
  • 1/4 cup chopped nuts Optional.
  • 1 tsp vanilla extract

Instructions
 

Preparation

  • In a large bowl, mix together all ingredients until well combined.
  • Keep stirring until the mixture looks even and most of the oats are coated.
  • If it seems too dry, add a teaspoon of water or milk and try again.
  • Roll the mixture into small balls, about 1 inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper, spacing them an inch apart.
  • Refrigerate for at least 30 minutes to firm up.

Notes

Store in an airtight container in the refrigerator for up to a week. You can freeze them for up to three months. For a variety, experiment with different nut butters and add-ins like cocoa powder or dried fruits.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 5g
Keyword easy recipe, Healthy Snack, Kid-Friendly, No Bake Protein Balls, quick snack
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