Go Back
–+ servings

No Bake Pecan Pie Dip

A creamy, rich dip capturing the classic flavors of pecan pie without the fuss of baking, perfect for parties or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the dip base

  • 8 ounces cream cheese, softened
  • 4 ounces whipped topping
  • 1 cup powdered sugar

For the pecan topping

  • 1/2 cup brown sugar
  • 3 tablespoons cold butter, cut in small pieces
  • 1/3 cup light corn syrup
  • 1 cup chopped pecans
  • 1 large egg cooked in topping
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

For serving

  • apple slices For dipping

Instructions
 

Preparation

  • Gather all ingredients to ensure you have everything on hand.
  • In a mixing bowl, combine cream cheese, whipped topping, and powdered sugar. Mix until smooth and spread in a 9-inch pie plate. Refrigerate while preparing the topping.
  • In a saucepan, combine brown sugar, cold butter, light corn syrup, chopped pecans, vanilla extract, egg, and kosher salt. Heat over medium-high, stirring constantly, and boil for about 1 minute. Remove from heat and let cool for 10 minutes.
  • Pour the cooled pecan topping over the cream cheese layer.

Serving

  • Serve immediately or chill in the fridge until ready.

Notes

Store leftovers covered in the fridge for 3 to 5 days. Best served cold or at room temperature. Avoid reheating to maintain creamy texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 180mgFiber: 1gSugar: 22g
Keyword Creamy dessert, easy dessert, No Bake Pecan Pie Dip, Party Dip, Pecan Dip
Tried this recipe?Let us know how it was!