No-Bake Peach Dessert
A creamy, dreamy no-bake peach dessert perfect for hot summer days. Juicy peaches, fluffy whipped cream, and graham cracker crunch come together in under 10 minutes—no oven needed!
Ingredients
- 4 ripe peaches diced into bite-sized pieces
- 1 cup heavy cream or coconut cream for dairy-free
- 1/4 cup powdered sugar or honey
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1 pinch salt
Instructions
- Dice the peaches into bite-sized pieces. Peel if desired.
- In a mixing bowl, beat the heavy cream with powdered sugar, vanilla extract, and a pinch of salt until soft peaks form.
- In glasses or bowls, layer diced peaches, whipped cream, and crushed graham crackers. Repeat until all ingredients are used.
- Chill in the refrigerator for at least 30 minutes before serving, or enjoy immediately.
Notes
Store in the fridge for up to 2 days in an airtight container. Add graham crackers just before serving to keep them crunchy. Customize with bourbon, mint, or fruit swaps. Not freezer-friendly.
Nutrition
Calories: 220kcalCarbohydrates: 22gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 50mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 700IUVitamin C: 10mgCalcium: 40mgIron: 0.3mg
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