No-Bake Christmas Cookie Lasagna
A festive, crowd-pleasing dessert that layers crushed holiday cookies and a light cream filling, perfect for the busy holiday season.
Ingredients
Cream Layer
- 8 oz Cream cheese Use room temperature for smooth mixing.
- 1 cup Powdered sugar Adjust sweetness to taste.
- 1 tsp Vanilla extract For flavor enhancement.
- 2 cups Whipped cream Store-bought is acceptable for convenience.
Cookie Layer
- 24 oz Crushed holiday cookies Use a mix of spritz, shortbread, or chocolate wafers.
Toppings
- 1 cup Chocolate or festive toppings Include sprinkles or crushed candy canes.
Instructions
Preparation of Cream Layer
- In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Start with room-temperature cream cheese for easier blending. Beat slowly at first, then increase speed until you have a silky, lump-free mixture.
- Fold whipped cream into the cream cheese mixture gently to retain air.
Assembling the Lasagna
- In a dish, create layers starting with crushed holiday cookies.
- Follow with a layer of the cream cheese mixture, pressing cookies down lightly.
- Repeat layers until ingredients are used up, finishing with the cream cheese layer on top.
Final Touches
- Decorate with chocolate or festive toppings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
The dish can be made ahead of time and stored in the refrigerator. It is best served family-style or pre-sliced for a buffet setup. Can be paired with coffee or hot cocoa for a festive treat.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 25g
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