New York Cheesecake
A rich and creamy dessert with a buttery graham cracker crust and a smooth cream cheese filling, perfect for special occasions and quiet moments alike.
Ingredients
For the Crust
- 2 cups graham cracker crumbs Press firmly for a good base.
- 1/2 cup unsalted butter, melted Use real butter for the best flavor.
For the Filling
- 1 cup granulated sugar
- 4 packages cream cheese, softened (8 oz each) Use room temperature for smooth blending.
- 4 large eggs Let sit at room temperature for easy mixing.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup sour cream Provides tanginess.
- 1 tablespoon lemon juice Brightens the cheesecake without making it tart.
Instructions
Preparation
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set oven racks to the center position.
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan to form the crust. Chill for 10 minutes if necessary.
Making the Filling
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, and lemon juice until combined. Pour the mixture over the crust.
Baking
- Bake for 50-60 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours, preferably overnight.
Notes
Serve simply with berry compote or whipped cream. Store wrapped in plastic wrap to keep fresh for up to five days in the refrigerator.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 35gProtein: 7gFat: 30gSaturated Fat: 18gSodium: 330mgFiber: 1gSugar: 20g
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