Neiman Marcus Cookies
Deliciously soft and chewy cookies filled with chocolate chips, a family favorite perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups brown sugar
- 2 cups granulated sugar
- 1 cup butter, softened Fresh butter recommended
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Mix-ins
- 2 cups chocolate chips
- 1 cup chopped nuts (optional) Can be replaced with pretzels for a twist
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add to the creamed mixture, mixing until just combined.
- Fold in the chocolate chips and nuts if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes, or until edges are lightly browned.
Storage
- For freezing, place dough balls on parchment-lined baking sheets and freeze until solid, then bag by the dozen.
- Store cooled cookies in an airtight container for up to a week or freeze for up to three months.
Notes
If you prefer chewier cookies, reduce the baking time by a minute or two. Measure ingredients ahead of time for a smoother mixing process.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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