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–+ servings

Nectarine Crisp

A golden, crunchy, and juicy nectarine crisp made with oats, almond flour, and maple syrup. Perfect for summer picnics or a cozy dessert at home—easy, healthy-ish, and crowd-pleasing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 6 ripe nectarines sliced, skins on
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup or honey if not vegan
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats not instant
  • ½ cup almond flour
  • ¼ cup chopped nuts pecans or almonds
  • 3 tablespoons melted butter or coconut oil
  • 1 teaspoon cinnamon
  • pinch salt

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Toss sliced nectarines with lemon juice, maple syrup, and vanilla in a bowl. Let sit while preparing the topping.
  • In another bowl, combine oats, almond flour, chopped nuts, cinnamon, and salt.
  • Drizzle in melted butter or coconut oil and mix until crumbly. Add an extra tablespoon of fat if mixture is too dry.
  • Spread the nectarines in a baking dish or divide into ramekins. Sprinkle the topping evenly over the fruit.
  • Bake for 25–30 minutes, or until the top is golden and the fruit is bubbling.
  • Let cool slightly before serving. Serve warm, cold, or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave. For picnics, pack in sealed containers with ice packs. Serve with yogurt or ice cream for extra indulgence.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 4gFat: 11gSaturated Fat: 3gSodium: 50mgPotassium: 250mgFiber: 4gSugar: 14gVitamin A: 300IUVitamin C: 6mgCalcium: 40mgIron: 1mg
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