Muffin Tin Mini Apple Pies
Muffin Tin Mini Apple Pies offer a delightful way to embrace the warmth of home baking, combining baked apples and cinnamon in a flaky crust for a comforting treat.
Ingredients
For the Pie Crust
- 2 cups all-purpose flour This will form the base of your pie crust.
- 1/4 cup granulated sugar To add a touch of sweetness to the crust.
- 1/2 cup cold butter, cubed Keep it cold to help create a flaky crust.
- 1/4 teaspoon salt To balance the flavors.
- 1/4 cup ice water Helps bring the dough together without warming it up too much.
For the Apple Filling
- 4 pieces apples, peeled, cored, and diced Choose your favorite variety for a sweet and tangy filling.
- 1 cup brown sugar For a rich sweetness in the apple filling.
- 1 teaspoon cinnamon The classic spice that pairs so well with apples.
- 1 tablespoon lemon juice To brighten and enhance the flavors of the apples.
- 1 tablespoon cornstarch This will help thicken the filling.
- 1 piece egg, beaten For egg wash to give your pies a beautiful golden finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large bowl, combine 2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Mix well.
- Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
- Stir in 1/4 cup of ice water until the dough comes together.
- Roll the dough out on a lightly floured surface until it's about 1/8 inch thick. Cut out circles that are slightly larger than the muffin tin cups.
Filling and Baking
- In another bowl, mix together the diced apples, 1 cup of brown sugar, 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch.
- Fit the dough circles into the muffin tin, pressing them into the bottom and sides of each cup.
- Fill each cup with the apple mixture, leaving a little space at the top.
- Optionally, cover each muffin cup with a small circle of dough or a crumble topping made from more flour, butter, and sugar.
- Brush the tops of each mini pie with the beaten egg to achieve a golden color.
- Bake for 25-30 minutes until the crust is golden and filling is bubbly.
- Allow the mini pies to cool for a few minutes before serving.
Notes
These pies are best enjoyed warm. Consider serving with vanilla ice cream, whipped cream, caramel sauce, or fresh fruit for an added delight.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 15g
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