Muddy Buddy Rice Krispies
A delightful treat combining the crunch of Rice Krispies with the sweetness of chocolate and creamy peanut butter, perfect for any occasion.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar Shaken or sprinkled for coating
Instructions
Preparation
- In a microwave-safe bowl, mix chocolate chips and creamy peanut butter.
- Heat in the microwave in 30-second intervals, stirring until smooth.
- Add unsalted butter and vanilla extract, stirring until combined.
- In a large mixing bowl, pour in Rice Krispies cereal.
- Drizzle chocolate-peanut butter mixture over the cereal and fold gently until well-coated.
- Spread the mixture onto a lined baking sheet and let it cool for about 15-20 minutes.
- Transfer the cooled mixture to a large resealable plastic bag, add powdered sugar, and shake gently.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Re-crisp any leftovers in the oven or air fryer.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 15g
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