Mongolian Ground Beef Noodles
This cozy dish combines hearty ground beef with tender noodles, enveloped in a sweet and savory sauce, perfect for family gatherings or quick weeknight dinners.
Ingredients
Main Ingredients
- 500 g ground beef
- 250 g egg noodles or your choice of noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon crushed red pepper flakes optional
- 2 stalks green onions, sliced
- to taste sesame seeds for garnish optional
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain them and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground beef into the skillet and cook until browned and cooked through, breaking it apart as it cooks.
- Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- In a small bowl, mix together the soy sauce, brown sugar, and water or beef broth.
- Pour the sauce mixture into the skillet with the beef, stirring to combine, and let it cook for 3-5 minutes until slightly thickened.
- If desired, add crushed red pepper flakes and stir to combine.
- Toss the cooked noodles into the skillet and gently mix until the noodles are well-coated with the sauce and beef.
- Garnish with sliced green onions and sesame seeds if using. Ready to serve!
Notes
Serve in bowls or on plates, garnished with green onions and sesame seeds. For a cozy vibe, consider setting the table with candles or flowers. Leftovers can be stored in an airtight container in the fridge for 3-4 days; reheat before serving. Feel free to substitute vegetables or proteins to customize the dish.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 8g
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