Moist Chocolate Cake
A comforting and tender chocolate cake made with pantry staples, perfect for family gatherings or a cozy treat.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder Use a favorite cocoa brand for best flavor.
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 2 large eggs Use fresh eggs.
- 1 cup hot coffee Coffee enhances the chocolate flavor.
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Topping
- 1 cup whipped chocolate buttercream For frosting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly distributed.
- Add the wet ingredients: eggs, hot coffee, sour cream, vegetable oil, and vanilla extract. Mix until smooth and glossy.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently to remove air bubbles.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting
- Frost the cooled cakes with whipped chocolate buttercream. Spread a thick layer between the cakes and on top.
Notes
For a lighter touch, dust with powdered sugar before serving. Store at room temperature under a dome to maintain freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 25g
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