Mini Heart-Shaped Pizzas
These adorable mini heart-shaped pizzas are a quick and delightful treat for Valentine's Day breakfast or a charming coffee break. Simple to make with personalized toppings, they're perfect for sharing.
Ingredients
For the Pizza Base
- 1 package pizza dough (store-bought or homemade) Use real butter for brushing edges for extra gloss.
For the Topping
- ½ cup pizza sauce (or marinara sauce) Use just enough to cover to avoid a soggy crust.
- 1 ½ cups shredded mozzarella cheese Whole-milk mozzarella gives a creamier melt.
- to taste Assorted toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc. Feel free to mix and match toppings.
- as needed Olive oil (for brushing) Brush edges for a golden crust.
- to taste Dried oregano (optional, for seasoning) Sprinkle on top if desired.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a lightly floured surface until ¼ inch thick.
- Cut into heart shapes using a cookie cutter.
- Place dough on a baking sheet lined with parchment paper, spacing them at least an inch apart.
Topping
- Spread a spoonful of pizza sauce on each heart, leaving a small border.
- Sprinkle shredded mozzarella on top, then add desired assorted toppings.
- Brush the edges of the dough with olive oil for a golden crust.
Baking
- Bake for 10-12 minutes, until cheese is bubbly and crust is golden brown.
- Let the mini pizzas cool for a minute before serving.
- Arrange them on a platter for a festive presentation.
Notes
These mini pizzas are best served warm, alongside coffee or tea. Adjust toppings and serving styles for different occasions. They can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g
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