Million Dollar Ground Beef Casserole
A comforting, creamy casserole combining ground beef, egg noodles, and rich marinara sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or chicken.
- 8 oz cream cheese
- 1 cup sour cream
- 12 oz egg noodles Cook according to package directions.
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
Preparation
- Cook the egg noodles according to package directions and drain well.
- In a skillet, brown the ground beef over medium heat and drain any excess grease.
- Stir in the marinara sauce and Italian seasoning into the beef mixture.
- In a separate bowl, mix the cream cheese and sour cream until smooth and creamy.
- Layer the ingredients in a casserole dish: start with the noodles, then add a layer of the cream cheese mixture, followed by the beef sauce, and top with shredded mozzarella cheese.
- Bake at 350°F for about 30 minutes until hot and bubbly.
Notes
Serve family-style, and pair with a fresh salad or garlic bread. Store leftovers in an airtight container and reheat in the oven for best texture.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g
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