Million Dollar Ground Beef Casserole
This comforting casserole combines ground beef, creamy cheese, and egg noodles for a hearty family meal that's both simple to prepare and delicious.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with shredded chicken.
- 8 oz cream cheese Key ingredient for creaminess.
- 1 cup sour cream
- 12 oz egg noodles Cook according to package directions.
- 2 cups marinara sauce May substitute with any pasta sauce.
- 2 cups shredded mozzarella cheese For topping.
- 1 tsp Italian seasoning
Instructions
Preparation
- Cook the egg noodles according to package directions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat and drain any excess grease.
- Stir the marinara sauce and Italian seasoning into the beef mixture, letting it simmer for a few minutes.
- In a medium bowl, mix the cream cheese and sour cream until smooth.
Assembly and Baking
- In a large casserole dish, layer the ingredients: start with the noodles, then add the cream cheese mixture, the beef sauce, and top it all off with shredded mozzarella cheese.
- Bake at 350°F for 30 minutes until bubbly and golden.
Notes
Serve family-style and let it sit for a few minutes before serving. Pair with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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