Million Dollar Bacon Goat Cheese Appetizer Log
A simple yet festive cheese log made with creamy goat cheese, crispy bacon, and a touch of honey, perfect for weeknight snacks or entertaining guests.
Ingredients
Cheese Mixture
- 8 oz goat cheese, softened Make sure it’s soft for easy mixing.
- 4 oz cream cheese, softened Use regular or reduced-fat cream cheese.
- 1 tablespoon honey Adjust to taste based on sweetness preference.
Coating
- 1/2 cup chopped crispy cooked bacon Ensure it's crispy for texture.
- 1/4 cup chopped pecans Toast them lightly if they are soft.
- 1/4 cup dried cranberries, chopped Can substitute with apricots or figs.
- 1 tablespoon fresh rosemary, minced Minced fine to avoid larger pieces.
Garnish and Serving
- 1 cup arugula For garnish around the cheese log.
- to taste crackers or crostini Choose sturdy options to hold cheese.
Instructions
Preparation
- In a medium bowl, combine the softened goat cheese and cream cheese. Mix until smooth and well combined.
- Add honey to the cheese mixture and gently fold it in until fully incorporated.
- On a separate plate, mix together the chopped bacon, pecans, cranberries, and minced rosemary. Toss them well to combine.
- Shape the cheese mixture into a log using plastic wrap to help mold it evenly.
- Roll the cheese log over the bacon, pecan, cranberry, and rosemary mixture until the log is well-coated on all sides.
- Place the coated cheese log on a serving platter. Arrange the arugula around the cheese log for garnish.
- Chill the cheese log in the refrigerator for at least 30 minutes before serving.
Notes
This cheese log tastes even better after a night in the fridge. It can be made up to 48 hours in advance. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 2g
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