Mexican Street Corn Salad
A vibrant and flavorful Mexican Street Corn Salad, also known as 'Esquites', perfect for family gatherings and evoking nostalgia with every bite.
Ingredients
Main Ingredients
- 4 cups corn (fresh or canned) Fresh sweet corn if in season, otherwise canned is acceptable.
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled Can substitute with cotija cheese for a sharper flavor.
Dressing Ingredients
- 1/4 cup mayonnaise Can be substituted with vegan mayonnaise for a vegan version.
- 2 tablespoons lime juice Add more if you like a zesty flavor.
- 1 teaspoon chili powder Adjust to taste for spice level.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- In a large bowl, combine the corn, red onion, bell pepper, cilantro, and feta cheese. Stir gently to mix everything together evenly.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
Combining
- Pour the dressing over the corn mixture and toss gently until everything is well combined.
- Serve chilled or at room temperature to enjoy the fresh flavors.
Notes
For added flavor, you can include diced jalapeños, or roast sweet corn on the grill for a smoky taste. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 5g
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