Mexican Hot Chocolate

This comforting and spiced Mexican hot chocolate blends rich chocolate with warm cinnamon and a hint of chili for a delightful drink experience.

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert, Drink

Cuisine Mexican

Servings servings

Calories 350 kcal

2 cups whole milk (or oat/almond milk) Use whole milk for creaminess or a creamy plant milk if preferred.
2 oz Mexican chocolate (Abuelita or Ibarra) Chopped into small pieces for faster melting.
1 tbsp unsweetened cocoa powder Deepens the chocolate flavor.
1/2 tsp ground cinnamon Or use 1 cinnamon stick.
1/8 tsp chili powder or cayenne (optional) For a hint of warmth.
1/2 tsp vanilla extract
Pinch salt

Heat 2 cups of milk in a saucepan over medium-low heat until steaming, but not boiling.
Whisk in the chopped Mexican chocolate and 1 tbsp cocoa powder until smooth and fully melted.
Add cinnamon, chili (if using), vanilla extract, and a pinch of salt. Whisk continuously until frothy.
Pour into mugs and garnish with a cinnamon stick, whipped cream, or shaved chocolate if desired.

Warm your mugs with hot water before serving to keep the drink hotter for longer. Stir in a teaspoon of butter for a silkier mouthfeel.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g

Keyword Comfort Drink, Hot Chocolate, indulgent drink, Mexican hot chocolate, spiced chocolate

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