Melt-in-Your-Mouth Chicken Breast
This easy and comforting Melt-in-Your-Mouth Chicken Breast recipe delivers juicy, tender chicken topped with a creamy, cheesy mixture that’s baked to perfection, making it a perfect weeknight dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt Using yogurt can lighten the dish.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty finish.
- 1 tsp garlic powder Essential for flavor.
- 1/2 tsp onion powder
- 1/2 tsp paprika
- to taste Salt and black pepper
- optional chopped parsley or chives For garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- In a small bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Place the chicken breasts in the baking dish and pat them dry with a paper towel.
- Spread the creamy mixture evenly over the top of each chicken breast.
Baking
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
Notes
If the topping gets too brown, tent with foil for the last few minutes. For a crispier top, broil for a minute while watching closely.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 5gSodium: 650mgSugar: 1g
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