Melt In Your Mouth Chicken Breast
This comforting Melt In Your Mouth Chicken Breast is creamy, flavorful, and perfect for family gatherings. Easy to prepare, it offers a delicious taste that will bring smiles around the dinner table.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional, for topping) For added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness of about ¾ inch.
- In a medium bowl, mix together the mayo (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the creamy mixture evenly on top of each chicken breast.
- Place the chicken in your baking dish and sprinkle with optional paprika or Italian seasoning.
Cooking
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Once done, let it rest for 5 minutes before serving.
Notes
Serve with fresh veggies or a light salad for a delightful meal. Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 23gSaturated Fat: 5gSodium: 800mgSugar: 1g
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